Evening Set-Menu

EVENING SET MENU
2 courses - £14.95
3 courses - £18.50

STARTER
Mezze selection comes with:
Houmous
Taramasalata
Aubergine chutney
Olive Tapenade
Tzatziki
All served with warm pitta breads

MAIN COURSE
Choose from one of the tagines below – all served with freshly steamed cous cous:

Chicken Mquali Tagine
Slow cooked chicken casserole cooked with fragrant spices including preserved lemons, olives and parsley served in a traditional tagine pot with olive garnish
Lamb Tagine with Prunes & Apricots
Tender cuts of lamb casserole slow-cooked in a sweet and savoury sauce served in a traditional tagine pot with a prune and apricot garnish
Vegetable Tagine
Slow cooked vegetable casserole cooked in fragrant Moroccan spices and preserved lemons with carrots, pumpkin, chickpeas, aubergines, butternut squash, courgettes, onions and tomatoes

DESSERT
Slice of cake (Carrot or chocolate fudge)
Or Moroccan pastries/Baklawa (almond and honey based pastries)
Any of the above served with a glass of House Mint tea/English tea or Nespresso coffee