Evening Menu

See also our Evening Set Menu

MOROCCAN TAPAS

Olive selection in charmoula (parsley, coriander, lemon juice & spices)

Zaalouk (roasted aubergine puree, cumin & coriander)

Houmous Dip with pitta bread

Taramasala Dip with pitta bread

Yoghurt and cucumber Dip with pitta bread

Mezze selection for 1 (incl. houmous , taramasalata, aubergine, fig & orange blossom
Chutneys & olive tapenade

Mezze selection for 2 (incl. houmous , taramasalata, aubergine, fig & orange blossom
Chutneys & olive tapenade

Moroccan meatballs marinated in a fusion of herbs & spices

Mini chicken brochette
Mini lamb brochette
Mini kofta brochette

Mini chicken tagine
Mini lamb tagine
Mini vegetable tagine

Prawns in garlic, lemon & harissa

Selection of tapas (incl. mini tagines & dips) for 2 people
Selection of tapas for 4 people

All appetizers and tapas are served with warm pitta bread

SALADS

Mozarella salad
Mozarella cheese and tomatoes drizzled in olive oil and balsamic vinegar

Cous cous salad
Fruity and tangy dried fruit salad containing prunes, apricots, raisins

Moroccan salad
Finely chopped salad of green peppers, tomatoes, onions, cucumber served
with an olive oil, lemon and cumin dressing

Flavours of Morocco salad
Finely chopped salad of green peppers, tomatoes, onions, cucumber served
with an olive oil, honey & mustard dressing

MAIN COURSES

All tagines are served with freshly steamed cous cous as a side dish and is included in the price.

Lamb, Apricot & Prune Tagine
Tender cuts of slow-cooked lamb in a sweet & savoury sauce served in a traditional tagine pot

Chicken Mquali Tagine
Slow-cooked chicken casserole in a fragrant preserved lemon & coriander sauce served in a traditional tagine pot with an olive garnish

Kofte Tagine with egg
Meatballs mixed with onions, garlic and coriander, cumin, olive oil with egg.

Vegetarian Tagine
Vegetable casserole slow cooked in fragrant Moroccan spices, preserved lemons with dried fruits.

Royale Tagine
A slow-cooked tagine combining the above tagines (lamb, chicken and vegetables) in a fusion of Moroccan spices.

Lamb brochette with Cous Cous
Cubes of marinated lamb in a fusion of Moroccan spices served on a bed of cous cous in a traditional tagine pot

Chicken brochette with Cous Cous
Cubes of marinated chicken in a fusion of Moroccan spices served on a bed of cous cous in a traditional tagine pot

WRAPS

Moroccan Lamb Kofta Wrap
Moroccan flatbread, filled with caramelized onions, minced lamb in charmoula seasoning,
tomato & harissa chilli paste garnished with side salad

Chicken Harissa Wrap
Flatbread filled with spicy Harissa marinated chicken breast in fresh herbs, lemon & cumin
garnished with Moroccan side salad

Chicken Wrap
Same as above, but without harissa chilli

DESERT

Moroccan pastries (almond and honey based pastries)

Baklawa

Carrot cake

Cheesecake

Chocolate cake

Ice cream (vanilla or strawberry)

£2.95

£3.50

£2.95

£2.95

£2.95

£5.95

£9.95

£4.50

£4.50
£4.50
£4.50

£3.95
£3.95
£3.95

£4.50

£14.95

£29.90

£5.95

£5.95

£5.95

£5.95

£7.50

£7.50

£7.50

£7.50