Cafe Menu
ALL DAY BREAKFAST & BRUNCH
Full English Breakfast
With two fried, poached or scrambled eggs, bacon, tomatoes & mushrooms, toast & hot drink 6.50
Sausages, mushrooms, tomatoes, fried, poached or scrambled egg & toast 5.50
Two Scrambled Egg on granary toast 4.50
Two Poached Eggs on granary toast 4.50
Two Fried Eggs on granary toast 4.50
Cheese on toast 4.50
Extra 2 rashers bacon 1.75
Or any of the following:
Baked beans, mushrooms, grilled tomatoes 1.50
“Barnie” – Bacon sandwich with grilled mushrooms, tomatoes and Tommy K 4.50
SPECIALITY SANDWICHES
Club Steak Sandwich with salad garnish 6.50
Try our mouth-watering steak sandwiches using the best quality matured rib eye steak
Tuna Club Sandwich
Delicious tuna in spring water with mayonnaise, cucumber & salad garnish 4.95
Chicken Club Sandwich
Fillet of chicken with lettuce, tomato & mayonnaise with salad garnish 5.95
Moroccan Lamb Kofta Wrap 6.50
Moroccan flatbread, filled with caramelized onions, minced lamb in charmoula seasoning, tomato & harissa chilli paste garnished with side salad
Moroccan Harissa Chicken Wrap 6.95
Flatbread filled with spicy Harissa marinated chicken breast in fresh herbs, lemon & cumin garnished with Moroccan side salad
Moroccan Chicken Wrap 6.95
Same as above, but without harissa chilli
SPECIALITY SANDWICHES
Panini - Cheese melt (tuna & cheese) 4.50
Panini – Kofta (cheese optional) 4.50
Tuna and cucumber baguette 4.50
Savoury crepes – choose from cheese, mushroom or bacon 4.50
LUNCH MENU
Lamb, Apricot & Prune Tagine 7.50
Tender cuts of lamb casserole in a sweet & savoury sauce served in a traditional tagine pot
Chicken Mquali Tagine 7.50
Slow-cooked chicken casserole in a fragrant preserved lemon & coriander sauce served in a traditional tagine pot with an olive garnish
Kofte Tagine with egg 7.50
Meatballs mixed with onions, garlic and coriander, cumin, olive oil with egg
Side Order Cous Cous 2.95
Mixed vegetables 3.50
Cous Cous with 7 vegetables 7.50
Vegetable casserole slow cooked in fragrant Moroccan spices, preserved lemons with dried fruits served on a bed of cous cous in a traditional tagine pot
Chicken Cous Cous 7.50
Slow cooked chicken casserole in a fragrant preserved lemon and coriander sauce served on a bed of cous cous in a traditional tagine pot
Lamb Cous Cous 7.50
Tender cuts of lamb casserole in a sweet and savoury sauce served on a bed of cous cous in a traditional tagine pot
Lamb brochette with Cous Cous 7.50
Cubes of marinated lamb in a fusion of Moroccan spices served on a bed of cous cous in a traditional tagine pot
Chicken brochette with Cous Cous 7.50
Cubes of marinated chicken in a fusion of Moroccan spices served on a bed of cous cous in a traditional tagine pot
SALADS
Cous cous salad 7.00
Fruity and tangy dried fruit salad containing prunes, apricots, raisins
Moroccan salad 7.00
Finely chopped salad of green peppers, tomatoes, onions, cucumber served with an olive oil, lemon and cumin dressing
Flavours of Morocco Salad 7.00
Salad combo consisting of a portion each of above salads served on lettuce bed
Caprese salad (tomato & mozzarella salad) 6.50
Casear salad 5.95
MEZZE SELECTION
Fresh breads served with fig and orange blossom, olive tapenade &
aubergine chutneys 3.50
Olives in charmoula puree (parsley, coriander, lemon juice & spices) 3.00
Zaalouk (roasted aubergine puree, cumin & coriander) 3.50
Mechouia (roasted peppers, cumin & olive oil) 3.50
Fruity cous cous salad 3.50
Houmous Dip with pitta bread 3.00
Taramasala Dip with pitta bread 3.00
DESERT
Sweet crepes - choose from: 4.50
Chocolate & almond, honey, lemon & sugar, Green & Black’s ice cream
Moroccan pastries (almond and honey based pastries) 3.00
Carrot cake 1.95
Coffee & Cake deal 3.95
Fancy dinner for x2? Check our Dining Vouchers...
Click here for our menus:
Cafe menu
Drinks menu
Evening menu
Evening Set-menu
Wine List-Alcoholic beverages
