Welcome to Flavours of Morocco
We invite you to come and try our Moroccan and Mediterranean cuisine prepared by our Moroccan Chef from Marrakesh and his team. Come and relax after a hard day's work or busy weekend and come and try our dining experience where our aim is simply to ensure you are looked after every step of the way and you have an enjoyable evening with friends and we hope you will recommend us to your friends and family.
CULINARY WORKSHOP 12th APRIL
Sign up for our culinary workshops and learn how to make your own authentic Moroccan tagine by our professional Moroccan chef, Youssef who has worked in top restaurants in Marrakech and London. Find Out More
After consulting with our customers, we have decided to introduce some new and exciting dishes to offer our customers this autumn/winter.
Tagines remain as strong as ever as our signature dishes each with their own identity. The Chicken is cooked in Preserved Lemons citing citrus aromas whereas the Lamb & Prune Tagine is very tender and is an explosion and fusion of flavours from sweet and savoury.
Grills feature on the new menu and there is a choice of chicken, lamb, kofta and mixed grill all served with salad, basmati rice and yoghurt dip.
Salt & Pepper Squid has made a comeback by popular demand. As the colder weather approaches, why not try our Lentil Soup or if you like chilli, our Harissa King Prawns marinated in lime, coriander and harissa and served in a polenta sauce. For those preferring a lighter option, please check out our Warm Chicken Salad or Haloumi & Harissa Salad along with some other favourites.